Always do the thing that scares you.

Giant bows, hearts, and polkadots

Ah yes Monday… everyone’s favorite day of the week. I have to leave for school soon so I have a feeling that tomorrow will be let’s cram this Tuesday because I wasn’t very productive over the weekend. But I did have fun! So nope, no regrets! 

You only live once, but if you do it right, once is enough. - Joe Lewis

The Breakfast Diary: den 30:e januari 2012

Good morning Tumblr Universe!  Another breakfast post (which you’re all probably tired of) but it really helps me keep track of what I’m eating. 

Today I had Alpro Soya Yogurt and fresh berries. I love how soy yogurt tastes a bit tangy - but the good kind of tangy! I like the vanilla more than the original because then I don’t have to add honey or any other sweetener :) 

I’ve also become the world’s biggest bum because I hate jogging when there’s snow outside so I’m going back and doing what I love the most - YOGA! 

Jillian Michaels really is the best. 

I guess that I don’t need that though, now you’re just somebody that I used to know.

Gotye

Nicole and I have been singing this song aaaaalllll day haha I cant get it out of my head! The rocks hate me for showing them Walk off the Earth’s version. Mer tweeted me saying “@margabee Same here. I downloaded it na nga eh. In Ted Mosby’s words, “hauntingly beautiful.” Hate you @jamieblomdahl”  

Inspired by the Söderberg sisters I wore a dress I got from Dorothy Perkins last Tuesday and simply threw a knitted sweater on top seeing as the temperature keeps dropping!  

Completely random but here’s what I saw outside our front door the other day:

Dad clearly knows how to keep the sodas cool. ;)

Scones breakfast + fresh juice + chai latte 👍☕ (Taken with instagram)

The Breakfast Diary: den 27:e januari 2012

What better way to start the weekend than making a big batch of plättar! 

• 3 ägg (3 eggs)
• 6 dl mjölk (6 dl of Milk)
• 2 1/2 dl vetemjöl (2 1/2 dl of flour)
• 1/2 tsk salt (1/2 teaspoon of salt)
• 2 msk flytande margarin (2 tablespoons of butter) 

1. Vispa samman äggen med hälften av mjölken. (Whisk the eggs and 3 dl of milk together) 
2. Tillsätt mjölet och vispa till en klimpfri smet. Vispa i resten av mjölken och saltet. (Whisk everything until there are no clumps then pour the rest of the milk and whisk away) 
3. Vispa ner margarinet i smeten. Du behöver då inte använda extra fett vid gräddningen. (Okay so you can either put the butter into the mixture or you can put it in the pan before pouring the mixture - your choice!) 
4. Hetta upp laggen. Häll i ett tunt lager smet. När ytan stelnat och blivit matt är det dags att vända pannkakan eller plättarna. Stek i ytterligare någon minut. (Pour the mixture using a small ladle and make sure it’s not too thick. And after about a minute or so turn)  

They were seriously (sinfully) good and we had them with fresh berries and kesella with vanilla!!! Fredagsfrukost at it’s best!

Hiss eller diss?

I don’t think my pink hard-shell case will last much longer so I’ve been looking for a new one and I actually love my case (it’s Speck’s Satin for Macbook) but the pink one is out of stock EVERYWHERE, and yes that includes online as well so I’m thinking of getting the BookBook Case. Yes? Or?

Berry filled morning! :) #thebreakfastdiary (Taken with instagram)

Right now: making plättar aka mini pancakes! (Taken with instagram)

Fredagsfrukost hos Frida! #thebreakfastdiary (Taken with instagram)

¿Cuál?

Hörde jag skål?

If you use film you can’t see it, so you need to feel it.

Cramming!!!! In Sweden we call it råplugga ;) (Taken with instagram)